La meilleure Limonade - The Best Lemonade Recipe Ever!

INGRÉDIENTS
First, let’s start with the lemonade:
Freshly squeezed lemons (as many as you want)
Water (1 cup per lemon)
1-3 tablespoons of sugar per lemon (I like less because I like tart)

For the rim :
1 part dehydrated lime slice (including zest, pith and all) ground into powder
1 part dehydrated lemon slice (including zest, pith and all) ground into powder
2 parts sugar

Dehydrating Limes to make the rim :
Cut them as evenly as possible and place them in the dehydrator at 135 degrees and dry until they are crispy – I like to describe them as `breakable.` There`s a lot of water in these little dudes and dudettes so ensure they are dried throughout by pinching the flesh of your thickest piece between your finger and your thumb.

PRÉPARATION
I love lemonade. Hand-squeezed sweet and tart goodness that instantly seems to hydrate my entire body. There’s nothing quite like it.

I have a secret when I make my lemonade, let’s see if you can see it! It’s all about the rim.

It’s almost like having homemade sourpatch kids on the rim of your glass. It’s pure love.