Marcos’ Bolognese Sauce

INGRÉDIENTS
2 tablespoons olive oil
4 slices bacon, cut into 1/2 inch pieces
1 large onion, minced
5 clove garlic, minced
1/4 pound ground beef
1/4 pound ground pork
2 medium size spicy Italian sausage
1/2 pound fresh mushrooms, sliced
2 carrots, shredded
1 stalk celery, chopped
1 litre tomatoes
1/2 cup Red wine
1/2 cup chicken stock
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
 salt and pepper to taste
1 pound pasta

PRÉPARATION
1 In a large skillet, warm oil over medium heat and sautebacon, onion and garlic until bacon is browned and crisp, set aside. 
2 In large saucepan, remove casing from Italian sausages brown with beef andpork. Drain off excess fat. Stir in bacon mixture, mushrooms, carrots,celery, tomatoes, tomato sauce, wine, stock, basil, oregano, salt and pepperto saucepan. Cover, reduce heat and simmer one hour, stirringoccasionally. 
4 Bring a large pot of lightly salted water to a boil. Add pasta and cook for8 to 10 minutes or until al dente, drain.
5 Serve sauce over hot pasta.